For Cinco de Mayo, I thought I would share a super easy appetizer, Queso Dip. I lost my recipe for it but I recently saw one at Cheerios and Lattes. Her recipe is excellent and is a little spicier than mine. It's really similar to the one served at Chili's. I'm referring everyone to her site from the recipe. I'll share a few extra things that I do. In addition to the regular ingredients, I brown a little extra ground meat to add to the recipe.
I purchase the bagged tortilla chips but I take a little extra step with them. I put them on a cookie sheet, spray with with olive oil and toast them briefly in the oven.
I serve it up in my little 6 inch cast iron skillets. I have several of them and they are good to use to hold hot dips.
Thanks for stopping by.
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