For Cinco de Mayo, I thought I would share a super easy appetizer, Queso Dip. I lost my recipe for it but I recently saw one at Cheerios and Lattes. Her recipe is excellent and is a little spicier than mine. It's really similar to the one served at Chili's. I'm referring everyone to her site from the recipe. I'll share a few extra things that I do. In addition to the regular ingredients, I brown a little extra ground meat to add to the recipe.
I purchase the bagged tortilla chips but I take a little extra step with them. I put them on a cookie sheet, spray with with olive oil and toast them briefly in the oven.
I serve it up in my little 6 inch cast iron skillets. I have several of them and they are good to use to hold hot dips.
Thanks for stopping by.
Sharing with:
Show Us Your Life @ Kelly's Korner
Show Your Stuff @ Just Winging It
Foody Friday @ Designs by Gollum
Love that you use those little skillets to serve; I don't know why I've never thought of that! Will have to try it!
ReplyDeleteNancy
We make queso a lot out here in West Texas...your recipe sounds wonderful. I never thought about adding the extra touch to the chips...will sure do that next time.
ReplyDeleteOver from FF....
xo bj