Friday, November 16, 2012

Moist Chicken & Cornbread Dressing


Basic Chicken & Cornbread Dressing @ A W alk in the Countryside
 
One more week until Thanksgiving!  Gosh, time flies!  Today I wanted to share a simple, basic chicken & cornbread dressing recipe.  This is the dressing that my mother has always made and was the first dressing recipe that I learned to make.  It’s super easy!
 
Chicken & Cornbread Dressing @  A Walk in the Countryside
 
Chicken & Cornbread Dressing
 
Chicken
Salt & Pepper
Chopped onions
Pan of Cornbread
Poultry Season
 
1. Season chicken with salt and pepper.  Put chicken and onions in stockpot, cover with water and cook until done.
2.  Debone chicken.  Save chicken stock.
3.  Crumble one pan of cornbread in large bowl.  You can get my cornbread recipe here.
4.  Add chicken to bowl and enough chicken stock till mixture is a little soupy.  Season with salt, pepper & poultry seasoning to taste.
5.  Pour into pan and bake in oven on 350 degrees until golden brown.
 
You can do plenty to this recipe to make it your own!  Add additional celery and bell pepper or even leave the chicken out and use store bought chicken stock.  We usually cook this recipe when we’re not having turkey during other times of the year.  I’ve used chicken leg quarters, boneless thighs and a whole chicken. It just depends on what’s in the freezer!  Now,the children, and some adults, prefer this recipe. While this is one is good, my favorite is one with more seasonings and other additional ingredients which I’ll share with you soon.
 
A Walk in the Countryside: Chicken & Cornbread Dressing
 
Thanks for stopping by!
 
Sharing with:
Show Us Your Life @ Kelly’s Korner
On the Menu Monday @ StoneGable
Full Plate Thursday @ Miz Helen’s Country Cottage
Foody Friday @ Designs by Gollum
Saturday Nite Special @ Funky Junk Interiors

5 comments:

  1. That look sooo good! I am definately making this, maybe today, I'm so ready for Thanksgiving food! (lol) thanks for sharing! Lisa

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  2. Thanks so much for the recipe. I look forward to trying it! Happy Thanksgiving! Cherry Kay

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  3. My mother in law always made chicken corn bread dressing. That looks JUST like it. Thanks for posting this :)

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  4. Wishing you and your family a very Happy and Blessed Thanksgiving. Thank you so much for sharing with Full Plate Thursday and hope to see you soon!
    Miz Helen

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  5. Congratulations!
    Your recipe has been featured on Full Plate Thursday this week. Hope you are having a great week and enjoy your new Red Plate.
    Come Back Soon!
    Miz Helen

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Thank you so much for all your lovely comments! I try to return the favor and visit each one of you! ~Blessings, Tammy~