For years my husband would say nobody can make a pumpkin pie like his grandmother, not even his mom! He wouldn’t even let me try! One day, I had a can of Libbey’s pumpkin in the pantry that I had planned on making pumpkin bread with and I saw a recipe for pumpkin pie.
So, without telling him, I made the pie. It was VERY easy and simple. After it was completed, I had to coax him into even trying it. After his first bite, he says “WOW! this is really good….just like grandma’s!” I said “Thank you very much,” stuck my nose up in the air and walked out of the room! LOL! I waited a couple more years before I told him I made it from a recipe on the back of the can! I just like him think I was super brilliant for a while!
This is the traditional holiday pumpkin pie. This classic recipe has been on LIBBY'S® Pumpkin labels since 1950. This pie is easy to prepare and even easier to enjoy. Just mix, pour, bake for a delicious homemade tradition.
LIBBEY”S PUMPKIN PIE
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
- Whipped cream (optional)
DirectionsMIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
POUR into pie shell.
BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
Thanks for stopping by! I hope everyone has a safe and Happy Thanksgiving!
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