Thursday, January 10, 2013

Cracker Barrel Old Country Store Biscuits–Copy Cat Recipe


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A couple of weeks ago, in a tablescape post, I mentioned that I made some delicious biscuits that tasted just like Cracker Barrels.
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They are so delicious and easy to make, especially topped with blackberry jam!  Here’s the recipe:
 

CRACKER BARREL OLD COUNTRY STORE BISCUITS

Ingredients

    • 2 1/4 cups Bisquick
    • 2/3 cup buttermilk
    • 1 teaspoon sugar
    • 1 tablespoon butter, melted
    • melted butter, for brushing

Directions

  1. Preheat oven to 450.
  2. Mix the Bisquick, buttermilk and sugar together in a bowl.
  3. Add the melted butter into the batter.
  4. Stir until a soft dough forms.
  5. Turn out onto a well floured work surface.
  6. Knead 20 times (this is a very forgiving dough), and don't be afraid to get additional flour into the dough.
  7. Roll 1/2 thick, or thicker if you prefer towering biscuits.
  8. Place close together on an ungreased baking sheet.
  9. Brush tops with melted butter.
  10. Bake for 8 to 10 minutes.  I found that it actually took a little longer when baking in a cast iron skillet.
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Thanks for stopping by!
 
Sharing with:
Full Plate Thursday @ Miz Helen’s Country Cottage
Foody Friday @ Designs by Gollum
On the Menu Monday @ StoneGable
Saturday Nite Special @ Funky Junky Interiors
Back for Seconds Social @ Back for Seconds
 

4 comments:

  1. Oh! This is my chance to haul out my biscuit cutters! Thanks so much for a great recipe!

    XO,
    Jane

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  2. Hi Tammy,
    I just love these hot biscuits and can't wait to try your recipe. Thank you so much for celebrating TWO YEARS with FULL PLATE THURSDAY, I appreciate your visit!
    Come Back Soon
    Miz Helen

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  3. Yummo! I can't wait to try them...your photo makes my mouth water!
    Thank you for sharing the recipe.

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Thank you so much for all your lovely comments! I try to return the favor and visit each one of you! ~Blessings, Tammy~