Friday, February 1, 2013

Boneless Buffalo Wings


recipe for Boneless Buffalo Wings


How about some chicken with a little kick?  Not too much to where you can’t enjoy but enough to spice it up a little!  I love chicken and at times my husband ask if I have feathers growing on me!!  LOL!  He’s more of a steak or seafood man!


recipe for boneless buffalo wings


Boneless Buffalo Wings


oil for deep frying

2 cups all-purpose flour

4 teaspoons salt

1 teaspoon ground black pepper

1 teaspoon cayenne pepper

1/2 teaspoon garlic powder

1 teaspoon paprika

1 egg

1 cup milk

4 skinless, boneless chicken breasts, cut into 1/2 inch strips

1/4 cup hot sauce, optional

1 tablespoon butter, optional


1.  Heat oil in a deep-fryer or large saucepan to 375 degrees.

2.  Combine flour and seasonings in large bowl.  Whisk together the egg and milk in small bowl.  Dip each piece of chicken in the egg mixture and then roll in the flour blend.  Repeat so that each piece of chicken is double coated.  Refrigerate breaded chicken for 20 minutes.

3.  Fry chicken in the hot oil, in batches.  Cook until exterior is nicely browned and the juices run clear, approx. 5 to 6 minutes per batch.

4.  OPTIONAL – Combine hot sauce and butter in a small bowl.  Microwave sauce on high until melted, about 20-30 seconds.  Pour sauce over the cooked chicken.  Mix to coat.


recipe for boneless buffalo wings


Personally, I do not like the chicken tossed in the hot sauce and butter.  After frying, I dip mine in a jalapeno cheese sauce.  This recipe is from


Don’t forget this Sunday, is the start of a Bible Study on the Book of Proverbs.  To read more about it, click here.


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Full Plate Thursday @ Miz Helen’s Country Cottage

Foodie Friday @ Rattlebridge Farm

Saturday Nite Special @ Funky Junk Interiors

On the Menu Monday @ StoneGable

Tabletop Tuesday @ A Stroll Thru Life


  1. These look so good! I don't always like mine tossed in hot sauce and butter either.

  2. Now Tammy, this is what I'm talking about, these Wings will be delicious! Have a great week and thank you so much for sharing your awesome recipe with Full Plate Thursday.
    Come Back Soon!
    Miz Helen


Thank you so much for all your lovely comments! I try to return the favor and visit each one of you! ~Blessings, Tammy~