I love shrimp! In any type of recipe, I love shrimp! The recipe I'm sharing today is a Shrimp Casserole. Many years ago, on the PBS channel, there was a cooking show starring Miss Lucy. Miss Lucy is a sweet little Cajun grandma sharing her recipes with us. As she cooked it on her show, I was writing the recipe down and have made it every since.
Shrimp Casserole
1 pound shrimp, peeled & deveined
1/2 stick margarine
1/2 cup green onions
1/2 cup chopped bell peppers
1 cup chopped onion
1can cream of mushroom soup
1/2 can of cheddar cheese soup
1 cup raw rice, cooked
salt & pepper to taste
Chop vegetables. Saute in margarine until soft. Add shrimp, cook until pink, stirring often. Add soups, seasoning and rice. Pour in 9X13 pan. Cover and bake for 20 minutes at 350. Uncover, then cook for an additional 10 minutes.
You can add additional cheddar cheese soup if you prefer. In the past, I have shortened the cooking time and the dish basically came out the same since the ingredients are cooked prior to mixing.
Thanks for stopping by!
Sharing with:
Show Your Stuff @ Just Winging It
Foody Friday @ Designs by Gollum
Full Plate Thursday @ Miz Helen's Country Cottage
On the Menu Monday @ Stone Gable
Hi Tammy: Boy, does that ever look good. I think I will try it for sure. Thanks for sharing and hope you have a great Mother's Day..Judy
ReplyDeleteI agree. Shrimp is at the top of the list. Your casserole sounds delicious.
ReplyDeleteWe love shrimp, too, and this recipe sounds like a winner!
ReplyDeleteI just love your Shrimp Casserole, we would really enjoy it. Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you have a great week and come back soon!
ReplyDeleteMiz Helen
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