Cracker Barrel Old Country Store Biscuits–Copy Cat Recipe

A couple of weeks ago, in a tablescape post, I mentioned that I made some delicious biscuits that tasted just like Cracker Barrels.

They are so delicious and easy to make, especially topped with blackberry jam!  Here’s the recipe:

 

CRACKER BARREL OLD COUNTRY STORE BISCUITS

(Source)

Ingredients

• 2 1/4 cups Bisquick
• 2/3 cup buttermilk
• 1 teaspoon sugar
• 1 tablespoon butter, melted
• melted butter, for brushing

Directions

1. Preheat oven to 450.
2. Mix the Bisquick, buttermilk and sugar together in a bowl.
3. Add the melted butter into the batter.
4. Stir until a soft dough forms.
5. Turn out onto a well floured work surface.
6. Knead 20 times (this is a very forgiving dough), and don't be afraid to get additional flour into the dough.
7. Roll 1/2 thick, or thicker if you prefer towering biscuits.
8. Place close together on an ungreased baking sheet.
9. Brush tops with melted butter.
10. Bake for 8 to 10 minutes.  I found that it actually took a little longer when baking in a cast iron skillet.

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