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Monday, April 29, 2013
DIY Oyster Mirror
Thursday, April 25, 2013
Houmas House Garden Tour
Tuesdays at Our Home @ Our Home Away From Home
Show Me What Ya Got @ Not JUST A Housewife
Tuesday, April 23, 2013
Houmas House Tour & Fine Dining
Tuesdays at Our Home @ Our Home Away From Home
Show Me What Ya Got @ Not JUST A Housewife
Monday, April 22, 2013
Houmas House & Bette Davis
Tuesdays at Our Home @ Our Home Away From Home
Show Me What Ya Got @ Not JUST A Housewife
Thursday, April 18, 2013
Crabmeat Au Gratin
Hello, everyone! Today I’m sharing my husband’s favorite dish, crabmeat au gratin! Several years ago, I tried quite a few recipes for this but there was always something he didn’t like about it. So I compiled those recipes, changed and added some ingredients and this is what I came up with.
Crabmeat Au Gratin
1 stick margarine
1 cup chopped onions
1/4 cup chopped celery
1/4 cup chopped green onions
1/4 cup parsley
1 pound crabmeat
bread crumbs
1 tsp. salt
1/2 tsp. red pepper
1/4 tsp. black pepper
1/2 cup all purpose flour
13 oz. evaporated milk
8 oz. shredded Colby Monterrey jack cheese
Preheat oven to 350 degrees. Melt butter. Sauté vegetables. Blend flour in well. Pour milk in gradually, stirring constantly. When mixture thickens, add seasonings and cheese. When cheese has melted, add crabmeat. Pour into casserole dish or small ramekins which have been sprayed with Pam. Top with additional cheese and breadcrumbs. Bake for 20-30 minutes until cheese has melted and is brown around edges.
That’s it! Pretty easy, huh? Thanks for stopping by!
Sharing with:
Home Sweet Home @ The Charm of Home
Be Inspired @ Common Ground
Full Plate Thursday @ Miz Helen’s Country Cottage
Foodie Friday @ Rattlebridge Farm
Saturday Nite Special @ Funky Junk Interiors
See Ya in the Gumbo @ Ms. enPlace
On the Menu Monday @ StoneGable
Tabletop Tuesday @ A Stroll Thru Life
Back for Seconds Social Part @ Back for Seconds
Tuesday, April 16, 2013
Who You Gonna Call? GHOSTBUSTERS!
A couple of week’s ago, we celebrated my nephew’s 7th birthday. My sister took charge of planning his planning and baking his cake. As you can see, we got very creative! She used fondant icing to creative this masterpiece!
The marshmallow man is a hand molded rice Krispy treat covered with fondant.
The slime is a sparkle icing that she purchased. Want to know a little secret? The bottom layer is actually a piece of Styrofoam wrapped in fondant! We didn’t need a large cake to feed everyone so only the top layer is actual cake.
The base is just a plastic bowl flipped upside down and glued to the cake board.
The place settings were cut out of poster board.
The centerpiece consists of an arrangement of decorated sugar cookies that she made.
All the guests were able to have one, along with a goodie bag!
The ceiling and chandelier were draped with streamers.
The banner over the doorway says it all! HAPPY BIRTHDAY, ETHAN!
Who says my sister isn’t creative? She does! She and I are as different as night and day but I think she pulled off quite a creative little party here! That Ethan was a lucky little boy!
Thanks for stopping by!
Sharing with:
Saturday Nite Special @ Funky Junk Interiors
Tabletop Tuesday @ A Stroll Thru Life
Centerpiece Wednesday @ The Style Sisters
Let’s Dish @ Cuisine Kathleen
Tablescape Thursday @ Between Naps on the Porch
Seasonal Sundays @ The Tablescaper
Grace at Home @ Imparting Grace