Do you remember eating a slice of your grandmother's pie or a couple of her fresh homemade cookies? Most of us, especially as we get older, have experienced this. Unfortunately, there are some who also wish they had grandmother's recipes. A lot of these recipes were never written down, or if they were, thrown away or passed along to someone who didn't realize the importance of preserving our family heritage. Both of my grandmothers passed away years ago and those dishes that were fondly remembered by family members were never written down. Over the past year, I have been compiling recipes that are used by myself and my mother so my children will have them. Now I'm not talking about all those recipes
we clip out and say we are going to try but never do. We all have a big stash of these. I only want those tried and true recipes, that real down home cooking. I fondly remember the teacakes that my grandmother use to make. They were huge and I can still taste the nutmeg.
Before the holidays, I purchased a bottle of
Adam's butter extract and on the side of the box there was a tea cake recipe. I've tried other recipes and they were no where near my grandmother's but this recipe had promise. The only thing lacking was the nutmeg but that was easily remedied. After making them, I realized they were not the same as my grandmothers, but they were still great! This recipe is a keeper....maybe one day I'll come across grandma's recipe....
Adam's Almond Tea Cakes
1 cup margarine, softened
1 cup vegetable oil
2 cups granulated sugar
2 eggs, beaten
1 ½ tbsp almond extract
2 tsp butter extract
1 tsp vanilla extract
4 cups all purpose flour
1 tsp salt
1 tsp baking soda
Preheat oven to 350. Combine margarine, oil, sugar and eggs in a large mixing bowl. Beat at medium speed until well blended. Add extracts, mix well. Sift together flour, salt and baking soda. Add the dry ingredients to the mixing bowl slowly. Blend. Drop by spoonfuls onto a non-stick cookie sheet. Bake 8-10 minutes or until bottoms start to brown.
Thank you for stopping by and please check out the other great posts at
Foody Friday hosted by Designs by Gollum.