How about some chicken with a little kick? Not too much to where you can’t enjoy but enough to spice it up a little! I love chicken and at times my husband ask if I have feathers growing on me!! LOL! He’s more of a steak or seafood man!
Boneless Buffalo Wings
oil for deep frying
2 cups all-purpose flour
4 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1 teaspoon paprika
1 cup milk
4 skinless, boneless chicken breasts, cut into 1/2 inch strips
1/4 cup hot sauce, optional
1 tablespoon butter, optional
1. Heat oil in a deep-fryer or large saucepan to 375 degrees.
2. Combine flour and seasonings in large bowl. Whisk together the egg and milk in small bowl. Dip each piece of chicken in the egg mixture and then roll in the flour blend. Repeat so that each piece of chicken is double coated. Refrigerate breaded chicken for 20 minutes.
3. Fry chicken in the hot oil, in batches. Cook until exterior is nicely browned and the juices run clear, approx. 5 to 6 minutes per batch.
4. OPTIONAL – Combine hot sauce and butter in a small bowl. Microwave sauce on high until melted, about 20-30 seconds. Pour sauce over the cooked chicken. Mix to coat.
Personally, I do not like the chicken tossed in the hot sauce and butter. After frying, I dip mine in a jalapeno cheese sauce. This recipe is from allrecipes.com
Don’t forget this Sunday, is the start of a Bible Study on the Book of Proverbs. To read more about it, click here.
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